Low Stress Blog: ORANGE KLR MARKETING & UNLEASH YOUR MARKETING GENIUS

Welcome to my Low Stress Blog

Welcome to my blog, my name is Grahame Rees and I have created this blog to share with you a little about Low Stress Stockhandling and the great people I meet and the places I visit. After meeting Bud and Eunice Williams in 1999,I realised there was a better way to handle animals.Bud showed if we handled animals better we would have animals that would produce more, work better for us, and make more profit.As a side benefit people work better as a team and enjoy thier work better.
In 2002 I met Jim Lindsay and joined with him to share Low Stress Stockhandling with the 2 day Stockhandling school.
Over 1600 people have attended my LSS schools right across Australia.
In 2003 I travelled to the USA to Spokane to learn Bud's Marketing techniques and find out how they would apply in Australia.During the time with Bud & Eunice, Rod and I wrote what is the basis of the KLR Marketing school we present across Australia today.
To find out more about Low Stres Stockhandling or KLR Marketing visit the links at the bottom of this page.

I like share a little about my travels an the people I meet.
Feel free to leave a comment about how LSS has helped you.
If you would like to recieve email updates of my blog, please log your name and email in the box in the top left.

Grahame Rees

Thursday, July 9, 2009

ORANGE KLR MARKETING & UNLEASH YOUR MARKETING GENIUS

We had 48 enthusiastic people attend the Orange KLR Marketing school from NSW,Vic & Qld.As you can see by the photos the majority were young people making their way in agriculture and looking to improve the profitablity of their livestock enterprise.

On the third day we had Mick Cornish run his workshop "Unleash Your Marketing Genius" where 20 people took a closer look at that principle "Know and Understand Yourself"

All in all a great 3 days at Orange, thanks to coaches Steve Bennett and Ken Haylan, Thanks to Ashley who kept the admin in place,thanks to Kerry and Margo for keeping up the great standard you do in catering for us.